Shreya's Kitchen

Welcome to Shreya's Kitchen

Fresh Every Morning

Breakfast from eight. Chillas hit the pan when you order them, never before.

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Fortune Business Hub, Ahmedabad

A plate of moong dal chilla with chutneys
Filter coffee in a brass davara

Our story

Cooked through the day

Shreya’s Kitchen sits inside Fortune Business Hub, Ahmedabad, feeding the people who work in it. Nothing is batch-made at dawn and reheated — chillas hit the pan when you order them, juices are pressed rather than poured, and the meal of the day changes with what the market had that morning.

Light and clean does not mean small. A meal of the day is two seasonal sabzis, four fulka roti, dal and rice. Honest portions, for the way you actually work.

52
Dishes, made fresh
7
Sections on the menu
13hrs
Open, 8am to 9pm
Read the menu

Cooked through the day

Nothing is batch-made at dawn and reheated. Chillas hit the pan when you order; juices are pressed, not poured.

Quick, because you're working

Breakfast from eight, snacks from three, everything else all day. Built around the rhythm of Fortune Business Hub.

Honest portions

Light and clean does not mean small. A meal of the day is two sabzis, four fulka, dal and rice.

Special selection

From our menu

  • Moong Dal Chilla

    ₹80

    Savoury lentil pancake, light and protein-rich

  • Suji Dhokla

    ₹70

    Steamed semolina cake, soft, fluffy and tangy

  • Poha

    ₹60

    Flattened rice tossed with peanuts and spices

  • Veg Upma

    ₹60

    Semolina simmered with vegetables and curry leaves

  • Suji Veg Uttapam

    ₹90

    Thick semolina pancake loaded with fresh vegetables

  • Veg Chilla

    ₹80

    Savoury gram-flour pancake studded with vegetables

  • Order from breakfast

Eat light, work long

The protein-rich plate

Protein enough to carry an afternoon, in food that still leaves you able to think. Grilled tofu over greens, soya chunks through a pulav, sprouts by the handful.

See the full menu

Three till six

The hours the building waits for

Baskets fried to order, chutneys ground that morning, and a counter that empties as fast as it fills. Evening snacks run from three until six, and the good stuff goes first.

See evening snacks

Made to order

Nothing sits, nothing waits

Every plate is assembled when the order lands. Grains soaked the night before, vegetables cut that morning, dal tempered to order — which is why it tastes like someone cooked it for you, because someone did.

Start an order

Our signature

Meal of the day

Two seasonal sabzis, four fulka roti, dal and rice — with papad, salad, raita and pickle, the way it is served at home. Choose white rice or brown.

Order the thali
A thali — dal, paneer curry, sabzi, steamed rice, roti, papad, salad, raita, pickle and lime

6 pairings

A little more, for a little less

Thoughtful pairings for a working day — a breakfast with your chai, a soup with your salad. Each combo is priced below the items bought separately.

Explore combos

From the pass

The gallery

Lunch, properly

Two sabzis, four fulka, dal and rice

The meal of the day changes with what the market had that morning. Order it with white rice or brown, and it arrives the way it leaves the kitchen — hot, and all at once.

See the meal of the day

“Every dish is prepared fresh, with care, for the way you work and live.”

Shreya Patel

9601050241